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When a person drinks beer, wine, or another alcoholic drink, the alcohol is quickly absorbed in the blood and then carried throughout the body. A drink of alcohol stays in the body for about 2 hours after being consumed. This period of time can vary depending on the person's weight, gender, and other factors. When a person drinks, the concentration of alcohol in the blood builds to a peak, then goes down. At first, alcohol often makes people feel relaxed and happy. Later, it can make them feel sleepy or confused.
The small intestine and the stomach absorb most of the alcohol after drinking. A small amount leaves the body through breath and urine. Eating food, especially fatty food, slows the absorption of alcohol. If people drink more alcohol than their bodies can absorb, they become drunk.Drinking too much alcohol affects many parts of the body. It can be especially harmful to the liver, the organ that metabolizes (breaks down) alcohol and other harmful substances. People who drink heavily for a long time can develop diseases such as liver inflammation (alcoholic hepatitis) or severe liver scarring (cirrhosis). Alcohol-related liver disease can cause death.